‘We’re going to work with meat companies, not compete with them’: Meatable on how cultivated meat can help farmers
BY AUGUSTUS BAMBRIDGE-SUTTON • FOOD NAVIGATOR Cultivated meat has traditionally been posited as an alternative to traditional animal agriculture. Now, Meatable suggests that it could help farmers, not hurt them. Read the entire article on Food Navigator Europe …
How a former agriculture industry exec found himself CEO of cultivated meat company Meatable
Meatable CEO: “The only way, in my opinion, this whole thing works is if cultivated meat can approach the meat industry in a way that acknowledges its challenges, and shows them that we have solutions to help solve them, as long as it’s cost competitive and scalable.”
Podcast: Meatable co-founder Daan Luining talks all things cultivated meat with Future Food Cast’s Pam Leinmiller
Imagine a world where you can enjoy 100% real, delicious, and guilt-free meat without compromising on taste or contributing to climate change. Sounds like a dream? Meet Daan Luining, Co-Founder & CTO at Meatable, who’s making this a reality! Listen to Daan giving us …
“Cultivated meat is down but not out”
AgFunder interview with Meatable CEO Trip: “Cultivated meat can address the issues that consumers care about and have already shown they will pay extra for, so if we can do it efficiently, why wouldn’t they buy it?”
The Country Where You Can Buy Meat Grown in a Lab
BY SUI-LEE WEE • THE NEW YORK TIMES Singapore, which subsists on imported food, is looking to secure its future with new ways of feeding its people. It was a remarkable moment in the annals of food, perhaps even humanity: A store in Singapore started selling lab-grown meat directly to the general public in May. […]
Widespread support among consumers for sale of cultivated meat
BY WILLIAM DODDS • FOOD MANUFACTURE A new survey has shown that vast numbers of European consumers want to see cultivated meat made available for sale. Read the entire article on Food Manufacture …
Podcast: Slaughter-free sausages: is lab-grown meat the future?
PRESENTED BY IAN SAMPLE WITH LINDA GEDDES • THE GUARDIAN SCIENCE WEEKLY Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they’re made, […]
Podcast: Cultivated Meat Offers Taste and Sustainability
BY CHOPPIN’ IT UP | BLOOMBERG INTELLIGENCE Cultivated meat can give customers a product they love without the negative impact to the environment, Meatable Founder and Chief Technical Officer Daan Luining tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Luining sits down with BI’s senior restaurant and foodservice analyst Michael Halen […]
Podcast: Stem cells, lab-grown meat, and potential new medical treatments, with Mark Kotter
Our guest in this episode is Dr. Mark Kotter. Mark is a neurosurgeon, stem cell biologist, and founder or co-founder of three biotech start-up companies that have collectively raised hundreds of millions of pounds: bit.bio, clock.bio, and Meatable. or Listen here:
News Roundup: Meatable appoints beef industry veteran as CEO
Persbericht: Meatable benoemt Jeff Tripician – veteraan uit de Amerikaanse vleesindustrie – als nieuwe CEO
Meatable heeft vandaag aangekondigd Jeff ‘Trip’ Tripician te benoemen als nieuwe CEO, met ingang van 17 juni. Tripician is gevestigd in de Verenigde Staten en volgt huidig CEO en mede-oprichter Krijn de Nood op, die lid zal blijven van de Board of Directors.
Press release: Meatable appoints U.S.-based meat industry veteran Jeff Tripician as new CEO
Meatable today announced the appointment of Jeff (“Trip”) Tripician as CEO, effective June 17. Mr. Tripician succeeds current CEO and co-founder Krijn de Nood, who will continue to serve on the Board of Directors.
EU Bites Into Cultivated Meat As Meatable Sets First Sausage Tasting
DANIELA DE LORENZO • FORBES It is not news that cultivated meat isn’t yet approved in Europe, yet we are here at the Dutch food tech company Meatable in the city of Leiden, munching tiny bits of sausage produced in their lab just a few meters away. Read the entire article on Forbes …
Taste-testing the world’s first lab-grown sausage — is it a banger?
BY BEN COOKE | THE TIMES Meatable, a Dutch company, is cultivating sausages from pig stem cells in just four days for meat ‘without the ethical baggage’ It sounds like an unsolvable riddle. How do you make a sausage that is made of pork but without a pig needing to meet its untimely demise? Food […]
‘Just like meaty sausages!’ Europe hosts first cultivated meat tasting
Europe has fallen behind Singapore and the US in the cultivated meat race Dutch startup Meatable has hosted the first legally approved tasting of cultivated meat in Europe. On the menu was a lab-grown pork sausage. Meatable says the produce is “indistinguishable” from traditional meat, but causes no harm to animals or the environment. Read the entire article on […]
