Invite-only event on February 13, 2025.

Meatable Tasting Events

Meatable Powered Products

What They are Saying

Ben Cooke
Ben CookeThe Times
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... as I take a bite I am impressed that it has a juiciness unlike any vegetarian substitute I’ve tasted. It really does taste like pork ...
Linda Geddes
Linda GeddesThe Guardian
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Even before I see the sausages, I am greeted by their rich, meaty aroma.
Daniela De Lorenzo
Daniela De LorenzoForbes
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... it is tender as we sample them just after they’ve sizzled in the pan in the office’s kitchen.
Lynda Hong
Lynda HongThe Straits Times
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It can be hard for someone to tell the difference between traditional pork and cultivated pork from the labs of Dutch startup Meatable.
Jonathan Chadwick
Jonathan ChadwickDaily Mail
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I tasted Europe's first lab-grown sausage - and I'd challenge the top Michelin-star chefs to be able to tell the difference between the real deal!

Invitation Only Event

February 13, 2025

Invitation Only Event

February 13 • 2025

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about the opportunities.

BE PART OF THE SOLUTION: Contact us now to learn more about the opportunities.