How do we do it? It’s no secret. First we take a sample from an unharmed cow or pig. Then we replicate the natural process of fat and muscle growth, and mix the two elements together to produce meat. Real, succulent, delicious meat. A new natural process.
The difference is, while it takes a cow around three years to develop enough meat to be slaughtered, we can do the whole thing in three weeks.
“We’re here to help solve some of the world’s biggest problems. And we’ll be creating something entirely new, which is the most motivating feeling I know.”
“I love working with diverse people on interdisciplinary challenges that can change the world for the better.”
“We’re working at the edge of disruptive innovation. Our approach, our motivation and our team is what makes us special.”
“Meatable is a small company with a great character. With fun and supportive teammates, I have the freedom to think, design and create.”
“We’re on a mission, and I really do not think we will stop until we get there!”
“Our patented technology enables us to make meat in large quantities in an affordable way, without using animals and animal-derived products.”
“At Meatable I get to be creative and continue to learn about the field as I develop.”
“Meatable is special because it’s building the future – thinking forward and acting on it now.”
“Working within a field that will both revolutionize the future of food and minimize the impact that food production has is extremely exciting and fulfilling.”
“If we succeed, people will be able to enjoy a pistachio crusted lamb rack without any guilt towards animals or planet earth!”
“We have the chance to build something new and exciting. Whether it’s during a symposium, a birthday party, or in the gym, people are always enthusiastic about the Meatable story.”
“Meatable has a very good balance of science and application. We are doing state-of-the-art science, and the result is very tangible and very close.”
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