We want to satisfy the world’s appetite for meat without harming people, animals or the planet.

What we do

At Meatable, we love meat. We see it as an essential part of a balanced diet.

What we don’t love is industrial farming.

It's bad for the planet.

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And, of course, it’s
cruel to animals, too.

For us, that’s just not good enough.

So we’re pioneering a way of producing real meat without harm. Change without compromise, the best of all worlds.

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How it works

We're pioneering the new natural.

How do we do it? It’s no secret. First we take a sample from an unharmed cow or pig. Then we replicate the natural process of fat and muscle growth, and mix the two elements together to produce meat. Real, succulent, delicious meat. A new natural process.

The difference is, while it takes a cow around three years to develop enough meat to be slaughtered, we can do the whole thing in three weeks.

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Impact

Clean conscience. Cleaner planet.

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No antibiotics

Our meat is pure and there are no antibiotics used in the production process.
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Trees saved

Industrial farming is responsible for 15% of all GHG emissions and cattle farming is a major driver of global deforestation.
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Water saved

It takes 1,799 gallons of water to produce just 1lb of beef.
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Zero slaughter

The average Western diet comprises of over 1,000 animals in a lifetime.

Who we are

Real meat. Real science. Real people.

“We’re here to help solve some of the world’s biggest problems. And we’ll be creating something entirely new, which is the most motivating feeling I know.”

Krijn de Nood

Chief Executive Officer

Krijn de Nood

Chief Executive Officer

“I love working with diverse people on interdisciplinary challenges that can change the world for the better.”

Daan Luining

Chief Technology Officer

Daan Luining

Chief Technology Officer

“We’re working at the edge of disruptive innovation. Our approach, our motivation and our team is what makes us special.”

Maria Fernandes

Product Development

Maria Fernandes

Product Development

“Meatable is a small company with a great character. With fun and supportive teammates, I have the freedom to think, design and create.”

Sina Dezfuli

Product Development

Sina Dezfuli

Product Development

“We’re on a mission, and I really do not think we will stop until we get there!”

Julia Slegers

Operations

Julia Slegers

Operations

“Our patented technology enables us to make meat in large quantities in an affordable way, without using animals and animal-derived products.”

Ruud Out

Head Scientist

Ruud Out

Head Scientist

“At Meatable I get to be creative and continue to learn about the field as I develop.”

Duong Nguyen

Product Development

Duong Nguyen

Product Development

“Meatable is special because it’s building the future – thinking forward and acting on it now.”

Jelte-Jan Reitsma

Operations

Jelte-Jan Reitsma

Operations

“Working within a field that will both revolutionize the future of food and minimize the impact that food production has is extremely exciting and fulfilling.”

Emma Gong

Product Development

Emma Gong

Product Development

“If we succeed, people will be able to enjoy a pistachio crusted lamb rack without any guilt towards animals or planet earth!”

Oscar Ibsen

Product Development

Oscar Ibsen

Product Development

“We have the chance to build something new and exciting. Whether it’s during a symposium, a birthday party, or in the gym, people are always enthusiastic about the Meatable story.”

John Rook

Scaling & Cost Reduction

John Rook

Scaling & Cost Reduction

“Meatable has a very good balance of science and application. We are doing state-of-the-art science, and the result is very tangible and very close.”

Ilia Vialshin

Scaling & Cost Reduction

Ilia Vialshin

Scaling & Cost Reduction

Careers

We're always looking for passionate people who share our vision and want to be part of our journey.

Currently we're looking for:

Ask us anything


For press enquiries, please contact:
press@meatable.com