Invite-only event on February 13, 2025.

PRESENTED BY IAN SAMPLE WITH LINDA GEDDES • THE GUARDIAN SCIENCE WEEKLY

Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they’re made, how their carbon footprint compares with traditional meat and most importantly … what they taste like!

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Invitation Only Event

February 13, 2025

Invitation Only Event

February 13 • 2025

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