OUR TECHNOLOGY SOLUTION
Meatable’s cutting edge technology removes the need for livestock in meat production. With a fast and efficient process, we create real meat, ready to be made into any ground meat product.
PHASED PRODUCTS: TWO (2) CLEAR PRODUCT SETS
PHASE 1
CULTIVATED MEAT PROCESS
Cell sourcing
Growth
(Proliferation)
Processing & Packaging
PHASE 2 ADDITION
Optional Maturation
(Differentiation)
TWO (2) MEATABLE PRODUCTS
Affordable Non-GMO
- Fast route to market
- In line with existing global regulations
- Simple process
Premium Taste
- Premium mature muscle and fat
- 95% flavour similarity to livestock-based pork
PHASE 1
PHASE 2 ADDITION
CULTIVATED MEAT PROCESS
Cell sourcing
Growth
(Proliferation)
Optional Maturation
(Differentiation)
Processing & Packaging
TWO (2) MEATABLE PRODUCTS
Affordable Non-GMO
- Fast route to market
- In line with existing global regulations
- Simple process
Premium Taste
- Premium mature muscle and fat
- 95% flavour similarity to livestock-based pork
Meatable’s market leading IP includes:
- 19 patents enabling first phase product
- opti-ox™* – the only method to grow real muscle and fat cells from pluripotent stem cells (PSCs) at speed, and at 100% efficiency
*In-licenced from bit.bio
INDUSTRY-LEADING IP POSITION PROTECTS LONG TERM POSITION
CULTIVATED MEAT PROCESS
25
MEATABLE PATENTS (EXCLUSIVELY OWNED OR LICENSED)
Cell sourcing
9
Growth
(Proliferation)
10
Optional Maturation
(Differentiation)
4
Processing & Packaging
2
CULTIVATED MEAT PROCESS
Cell sourcing
Growth
(Proliferation)
Optional Maturation
(Differentiation)
Processing & Packaging
25
MEATABLE PATENTS (EXCLUSIVELY OWNED OR LICENSED)
9
10
4
2
