Invite-only event on February 13, 2025.

Reaching across the protein aisle: How conventional and cultivated can play a complementary role to feed a growing global population.

Editor’s note —  The following commentary is by Jeff “Trip” Tripician, CEO of the cultivated meat company Meatable. A longtime meat industry veteran executive whose past tenures include leadership roles at Grass Fed Foods, Perdue Premium Meat Co., Niman Ranch and Coleman Natural, Tripician believes cultivated meat will play a key role in delivering an affordable and enjoyable eating experience to help meet rising global demand for sustainable proteins while addressing some of the most pressing global challenges, such as climate change and food security.

Watch the video at The National Provisioner …

Invitation Only Event

February 13, 2025

Invitation Only Event

February 13 • 2025

BE PART OF THE SOLUTION:

Contact us now to learn more
about the opportunities.

BE PART OF THE SOLUTION: Contact us now to learn more about the opportunities.