Invitation Only Event

FEBRUARY 13 • 2025

FIND OUT MORE

Invite-only event on February 13, 2025.

Find Out More
25 FEB 2025

Trying Meatable’s Cultivated Meat Product: Editor’s Real-Time Reactions

BY ANDY HANACEK, EDITOR | FOOD PROCESSING

Food Processing Editor Andy Hanacek samples and gives his immediate review of sausages containing Meatable’s cultivated meat product.

Read the entire article at Food Processing …

We solve your most pressing issues …

Want to learn more?

Contact Us

for more info about:

Market and competitive positioning

Scientific and technology differentiation

Commercial model

R&D strategy

Regulatory strategy

Team

Real Meat. Real Science.
Real Solutions.

information@meatable.com

© Meatable All Rights Reserved 2024

Invitation Only Event • Feb 13 2025

Find Out More

BE PART OF THE SOLUTION:

Contact us now to learn more about the opportunities.

Contact Us

BE PART OF THE SOLUTION: Contact us now to learn more about the opportunities.

Contact Us
Meatable | Real Meat. Real Science. Real Solutions.
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.