LINDA GEDDES | THE GUARDIAN
Meatable hopes its cultivated sausages will satisfy the world’s appetite for meat without harming animals or the planet
Even before I see the sausages, I am greeted by their rich, meaty aroma. Sizzling in a pan of foaming margarine, they look like regular chipolatas being fried up for a Sunday breakfast, their pink-grey exteriors slowly turning a rich caramel brown.
