BY ANAY MRIDUL | GREEN QUEEN
Jeff Tripician is the CEO of Meatable, a Dutch food tech startup working on cultivated pork. A former meat industry exec, he argues that a collaborative approach is the only recipe for success.
As global demand for meat rises, one thing is clear: the only sustainable path forward is collaboration – between the meat industry, farmers, ranchers, and all those who have long secured our protein supply.
