Invite-only event on February 13, 2025.

“Cultivated meat is down but not out”

AgFunder interview with Meatable CEO Trip: “Cultivated meat can address the issues that consumers care about and have already shown they will pay extra for, so if we can do it efficiently, why wouldn’t they buy it?”

The Country Where You Can Buy Meat Grown in a Lab

BY SUI-LEE WEE • THE NEW YORK TIMES Singapore, which subsists on imported food, is looking to secure its future with new ways of feeding its people. It was a remarkable moment in the annals of food, perhaps even humanity: A store in Singapore started selling lab-grown meat directly to the general public in May. […]

EU Bites Into Cultivated Meat As Meatable Sets First Sausage Tasting

DANIELA DE LORENZO • FORBES It is not news that cultivated meat isn’t yet approved in Europe, yet we are here at the Dutch food tech company Meatable in the city of Leiden, munching tiny bits of sausage produced in their lab just a few meters away. Read the entire article on Forbes …

Taste-testing the world’s first lab-grown sausage — is it a banger?

BY BEN COOKE | THE TIMES Meatable, a Dutch company, is cultivating sausages from pig stem cells in just four days for meat ‘without the ethical baggage’ It sounds like an unsolvable riddle. How do you make a sausage that is made of pork but without a pig needing to meet its untimely demise? Food […]

‘Just like meaty sausages!’ Europe hosts first cultivated meat tasting

Europe has fallen behind Singapore and the US in the cultivated meat race Dutch startup Meatable has hosted the first legally approved tasting of cultivated meat in Europe. On the menu was a lab-grown pork sausage. Meatable says the produce is “indistinguishable” from traditional meat, but causes no harm to animals or the environment. Read the entire article on […]

I tasted Europe’s first lab-grown sausage – and I’d challenge the top Michelin-star chefs to be able to tell the difference between the real-deal!

BY JONATHAN CHADWICK | DAILY MAIL It may seem like a concept from freaky sci-fi novels depicting a dystopian future. But lab-grown food really exists – and governments around the world are gradually approving it for public consumption. One of the leading developers is Meatable, which has hosted tastings of its first ever product, a ‘cultivated’ […]

Lab-grown meat firms hope for the taste of success

DUTCH NEWS The market for lab grown meat in the Netherlands is heating up, with the first ever European tasting for one company and a €40 million investment package for another.  Read the entire article on Dutch News …

Dutch cultured meat firm Meatable holding first EU tasting today

NL TIMES The Dutch company Meatable will let people taste a sausage made from laboratory-grown on Wednesday, a first for both the Netherlands and the European Union. The sale of lab-grown meat is not yet permitted anywhere in the EU as safety reviews have not been completed, but the Netherlands introduced rules last year that make it […]

Slaughter-free sausages: trying the latest lab-grown meat creation

LINDA GEDDES | THE GUARDIAN Meatable hopes its cultivated sausages will satisfy the world’s appetite for meat without harming animals or the planet Even before I see the sausages, I am greeted by their rich, meaty aroma. Sizzling in a pan of foaming margarine, they look like regular chipolatas being fried up for a Sunday […]

Meatable Makes History as First Company to Hold a Cultivated Meat Tasting in the EU

VEGCONOMIST – THE VEGAN BUSINESS MAGAZINE Meatable, a Dutch producer of cell-based pork meat, has become the first company to hold an officially approved cultivated meat tasting in the European Union, and the first in the Netherlands. According to the announcement, the company held a private tasting for its cultivated pork sausages at its new […]

Meatable Wants to Save the Planet AND Let People Enjoy Their Sausages

BY JARRETT BANKS AND KAREN E. ROMAN • IPO EDGE Imagine not feeling guilty about eating sausage—no animals were slaughtered and CO2 emissions were significantly reduced. The cultivated meat industry has captured significant investor and media attention, driven by the quest for alternatives that mitigate the environmental and animal welfare impacts of industrial farming. Read […]

Invitation Only Event • Feb 13 2025

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BE PART OF THE SOLUTION: Contact us now to learn more about the opportunities.