The Next Chapter in Meat’s Great Success Story
People love meat. It’s a staple at family gatherings, religious celebrations, sporting events. It’s used to bring other foods to the next level (bacon brownies, anyone?). Meat is the definition of perfection — there really isn’t anything we can do to make it better. Or is there?
Kweekvlees groeit in het lab en in aandacht
This article will take you to an external site. In 2032, the food supply has changed dramatically. The demand for traditional meat has dropped, shelves will be filled with cultured meat, grasshopper sandwiches and seaweed burgers.
Why cultivated meat is about to have its Tesla Roadster moment
Almost everything we consider a great invention is, in fact, a series of great inventions. Take the electric car, which was dreamed up long before the gasoline engine, and had numerous rebirths and deaths throughout the 20th century, with a who’s who of great companies and inventors
World Earth Day: Reimagining the Meat Supply Chain in a Post COVID-19 World
This article will take you to an external site. The globe’s collective response to the coronavirus pandemic has shown what happens when we have no choice but to face the situation in front of us – and that we are willing to collectively make huge sacrifices to overcome the situation we as a species find ourselves in.
Lab-grown meat? Dutch start-up keeps pork on your plate without wrecking the planet
A Dutch start-up may have found a workaround for eco-conscious consumers struggling to give up meat: pork grown in a laboratory that doesn’t harm animals or damage the planet. Meatable will this summer unveil its first pork prototype made entirely from cultured animal cells instead
The New Natural: Announcing Our Next Phase of Growth
This article will take you to an external site. People love meat. It’s delicious, packed with protein, and brings people together in shared experiences. But producing so much meat for so many people around the world has drastic consequences. Whether it’s animal welfare, the climate emergency, or the health implications
Meatable Secures additional $10 Million Seed Funding from Leading Investors
BlueYard Capital, the Eurostars Programme by the European Commission, and angel VCs Taavet Hinrikus (founding CEO, TransferWise) and Albert Wenger (Union SquareVentures) are among the investors to contribute seed funds to accelerate developmentof the company’s first pork prototype.
Dutch startup Meatable is developing lab-grown pork and has $10 million in new financing to do it
This article will take you to an external site. Meatable, the Dutch startup developing cruelty-free technologies for manufacturing cultured meat, is pivoting to pork production as a swine flu epidemic ravages one quarter of the world’s pork supply — and has raised $10 million in financing to support its new direction.
Meatable Claims to Hold the Key to Scalable Cultured Meat In a Single Cell
Meatable, a new startup creating cell-based meat, claims it will be able to change the world with a single cell. It’s a tagline, sure, but it might also be true. The Netherlands-based company works with pluripotent cells to create cultured meat quickly and without a need for fetal bovine …
Dutch cell-based meat start up Meatable emerges from stealth mode
This article will take you to an external site. A new player in the burgeoning cell-based meat field that has developed a production process which its founders claim will give it a competitive advantage over rivals, has emerged from stealth mode after raising $3.5m to help scale its slaughter-free cultured meat platform.
