Invite-only event on February 13, 2025.

18 Apr 2024

I tasted Europe’s first lab-grown sausage – and I’d challenge the top Michelin-star chefs to be able to tell the difference between the real-deal!

BY JONATHAN CHADWICK | DAILY MAIL

It may seem like a concept from freaky sci-fi novels depicting a dystopian future. But lab-grown food really exists – and governments around the world are gradually approving it for public consumption.

One of the leading developers is Meatable, which has hosted tastings of its first ever product, a ‘cultivated’ pork sausage. 

Read the entire article on The Daily Mail …

Invitation Only Event • Feb 13 2025

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