Why cultivated meat is about to have its Tesla Roadster moment

Almost everything we consider a great invention is, in fact, a series of great inventions. Take the electric car, which was dreamed up long before the gasoline engine, and had numerous rebirths and deaths throughout the 20th century, with a who’s who of great companies and inventors trying their hand at new prototypes. Unfortunately, its battery life remained too short and its top speed too slow to compete with the gas-guzzling competition. That is, until California engineer J.B. Straubel invented a new lithium-ion battery that solved both problems. His fateful meeting with Elon Musk in 2003 led to the creation of the Tesla Roadster - the beginning of the end for gasoline cars.

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World Earth Day: Reimagining the Meat Supply Chain in a Post COVID-19 World

The globe’s collective response to the coronavirus pandemic has shown what happens when we have no choice but to face the situation in front of us - and that we are willing to collectively make huge sacrifices to overcome the situation we as a species find ourselves in.

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Lab-grown meat? Dutch start-up keeps pork on your plate without wrecking the planet

A Dutch start-up may have found a workaround for eco-conscious consumers struggling to give up meat: pork grown in a laboratory that doesn't harm animals or damage the planet. Meatable will this summer unveil its first pork prototype made entirely from cultured animal cells instead of from slaughtered animals, according to its CEO. Unlike other companies from America, Europe and Israel racing to develop environmentally-friendly 'clean meat', Meatable's pork does not use animal serum, a fluid derived from animal blood.

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The New Natural: Announcing Our Next Phase of Growth

People love meat. It’s delicious, packed with protein, and brings people together in shared experiences. But producing so much meat for so many people around the world has drastic consequences. Whether it’s animal welfare, the climate emergency, or the health implications associated with industrial farming, more and more people are seeing the downsides and are hungry for a better solution.

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Dutch startup Meatable is developing lab-grown pork and has $10 million in new financing to do it

Meatable, the Dutch startup developing cruelty-free technologies for manufacturing cultured meat, is pivoting to pork production as a swine flu epidemic ravages one quarter of the world’s pork supply — and has raised $10 million in financing to support its new direction.

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Meatable Claims to Hold the Key to Scalable Cultured Meat In a Single Cell

Meatable, a new startup creating cell-based meat, claims it will be able to change the world with a single cell. It’s a tagline, sure, but it might also be true. The Netherlands-based company works with pluripotent cells to create cultured meat quickly and without a need for fetal bovine serum (FBS).

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Dutch cell-based meat start up Meatable emerges from stealth mode

A new player in the burgeoning cell-based meat field that has developed a production process which its founders claim will give it a competitive advantage over rivals, has emerged from stealth mode after raising $3.5m to help scale its slaughter-free cultured meat platform.

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